Salt Lake Magazine, “A Mouthful from Mary: Utah’s Most Memorable Meals”
Unheard of among local Mexican restaurants, Frida Bistro presents a wine-pairing menu on Tuesday evenings. It’s inexpensive, around $55 for four courses, and should completely abolish any lingering mistaken notion you may have about the lack of sophistication, complexity and elegance of Mexican food….
Salt Lake Tribune, “Mama’s recipes: Utah chefs say Mama knows best”
The crispy chicken with poblano cream sauce is one of the most requested dishes at Frida Bistro, with the Salt Lake City restaurant serving more than 200 of the elegant entrées each week…
Salt Lake Magazine, “2011 Dining Awards (Frida Bistro Best Mexican Restaurant)”
Salt Lake Magazine awarded Frida Bistro the Best Mexican Restaurant prize.
Q Magazine, “Chef Drew’s Top Dozen (Frida Bistro #3)”
Wow is my word for Frida Bistro…
Nosh Maven, Frida Bistro–”Fresh, flavorful, festive and sexy”
I had been hearing rumblings about Frido Bistro for a few months and finally decided that it was way past time to check it out. I perused the website, checked out the menu (a few times) and even asked a few people about it…
Salt Lake Magazine, “On the Table”
We fell head over heels for Frida Bistro at first bite-which happened to be a little round of chile-colored masa sandwiching some soft cheese…
In This Week, “Summer Sippin’”
The summer I turned 21 I discovered my craving for daiquiris, frozen margaritas and any sweet drink that would intoxicate, refresh and cool me off…
In This Week, “Drink of the Week: Pineapple-Cilantro Margarita”
A girl in my Pilates class went to Frida Bistro on my recommendation and raved about not only her food, but the Pineapple-Cilantro Margarita and I had to go back on her recommendation…
Salt Lake Tribune, “Frida Bistro puts artful food on the plate”
At Frida Bistro, it’s easy to forget chimichangas when a trio of ceviches ($12) sits, fragrant and fresh, on the table. Spoon a bit of the aguachile (thinly sliced raw shrimp briefly marinated in lime juice) and slivered jalapeños, onto one of the blue corn tortilla chips and bite down into the sweet seafood with its tangy and slightly spicy bite…
In This Week, “Our Picks: Frida Bistro”
Like most other people I know in Salt Lake City, if I’m shopping for quality Mexican food that was handmade locally, I think of Rico, the company Jorge Fierro started in 1997 to give Utahns an alternative to canned refried beans from the grocery store…
Deseret News, “Dining out: Frida Bistro”
My husband and I bought a new van recently. During that interminable period while the paperwork is being processed, I found myself (as I often do) talking food and restaurants, this time with a car salesman from Texas who claimed he’d lost 100 pounds since moving to Utah…
Gastronomic Salt Lake, “Frida Bistro Evening Dinner Review”
For as long as I can remember, I have regaled friends and colleagues with what I call my “Salt Lake City Restaurant Wish List”. Close to the top of my list was a Mexican restaurant “taken up a notch”…
City Weekly, “Dining in the Rough: Jorge Fierro’s Frida Bistro delivers unique Mexican flavor.”
A new restaurant has arrived on the west side of 700 South…
Examiner.com, “High-end Latin cuisine at Frida Bistro in SLC”
Frida Bistro is the newest project for the founder of Rico, Jorge Fierro. Offering fresh Latin cuisine in a fine-dining establishment, Frida Bistro has all the elements aligned for success…
Vintage Mixer, “Frida Bistro: A Fine Dining Mexican Experience in Salt Lake City”
I have been charmed by the new local Frida Bistro…
Salt Lake City Weekly Dining Editor, Ted Scheffler, interviews Frida Bistro founder, Jorge Fierro