Desserts (Postres)

  • Pastel de Mole Negro ~9

    • Chocolate Cake/Mole Negro Chocolate Mousse/Vanilla Bean Ice Cream

  • Pastel de Tres Leches ~7

    • Milk-soaked Sponge Cake/Seasonal Fruit/Sponge Cake

  • Pan de Elote ~8

    • Sweet Corn Bread Pudding/Raspberry Sauce/ Whipped Cream

  • Flan de Caramelo ~6

    • Sweet Carmel Custard

  • Flan de Chocolate con Mole Negro~7

    • Pepita & Guajillo-infused Chocolate Custard

  • Tarta de Nuez~10

    • A Mayan Pecan & Chocolate Tart/House-made Kahula Ice Cream

  • Popocatépetl~9

    • Orange Zest & Grand Marnier-infused Lava Cake/Mexican Chocolate/Vanilla Bean Ice Cream

Digestifs (Digestivos)

  • Flare Moscatel ~7
  • Noval Tawny Porto ~8
  • Quinta de Roriz Vintage Port 2002 ~11
  • Larressingle VSOP Armagnac ~10
  • Hennessy VS ~7
  • Chartreuse ~8
  • Café Funeral ~6
  • Mexican Hot Chocolate ~4
  • Café de Olla Mexican Coffee ~2.5
  • Espresso ~3
  • Cappuccino ~3.5
  • Latte ~4
  • El Revolucion Latte ~5